Recipe: Spinach Ricotta Puff
November 9, 2021
Breakfast is the most important meal of the day….at our Asheville bed & breakfast! One of our popular entrees at Pinecrest B&B is our Spinach Ricotta Puff. Doesn’t everything taste better wrapped in puff pastry?
Even better, prep the dish the night before so you can enjoy your morning and still serve 10 people a delicious filling breakfast. It’s perfect for those holiday mornings, like Christmas. It just so happens to be red and green!
We pair it with potatoes and local sausage from Hickory Nut Gap Farm. Add a roasted maple pear with homemade yogurt and granola for a complete feast.
Serves: 10
1 pkg (17.3 oz) frozen puff pastry sheets, thawed
1 T olive oil
1 ½ c diced yellow onion
6 eggs
1 c ricotta cheese
½ t salt
¼ t pepper
Dash hot pepper sauce
2 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry
6 oz mozzarella cheese, shredded
12 oz jar roasted red peppers, drained and chopped
This dish and plenty more are waiting for you in Asheville. Pinecrest Bed & Breakfast is the perfect place to start your day and breakfast is always included. Plan your stay and book direct. Our historic home is waiting for you!