Pecan Praline Syrup

Pecan Praline Syrup

February 15, 2021 by: Diane Rogers

At our Asheville bed & breakfast, we pride ourselves on making breakfast extra special for our guests. Can’t come to Pinecrest Bed & Breakfast? Whip up a batch of our Pecan Praline Syrup at home. This decadent caramel-based syrup can even elevate a frozen waffle! If you are more ambitious, this tastes divine on our Sweet Potato Pancakes

Ingredients
1 stick butter
1 c packed brown sugar
½ c heavy cream
½ tsp ground allspice
½ t salt
¾ c chopped pecans, toasted
1 t vanilla extract
2 T bourbon or spice rum (optional)

Directions

Melt butter with brown sugar in a saucepan over medium heat, whisking constantly until smooth, about 2 minutes.
Whisk in cream, allspice, and salt; bring to a boil, then reduce heat to low, and simmer until sauce thickens about 5 minutes.  
Stir in pecans, extract (and liquor.
Serve over sweet entrees like pancakes, waffles, french toast, or crepes.

Leftovers can keep in the refrigerator for 7 days.  Reheat as desired.

saucepan with praline pecan syrup cooking

Book Your Stay with Us in Asheville!

A getaway to Pinecrest Bed & Breakfast could be in your future. Come see our mountains, downtown, and vibrant art scene that make this area so special to visit. Get the best rates, deals, and offers when you book direct with us!

 

 

.

Return to Blog Home

Proud members of:
 Asheville Bed & Breakfast Association
 Asheville Chamber of Commerce
 Just Economics of Western North Carolina
 Professional Association of Innkeepers International