Pecan Praline Syrup 

February 15, 2021

At our Asheville bed & breakfast, we pride ourselves on making breakfast extra special for our guests. Can’t come to Pinecrest Bed & Breakfast? Whip up a batch of our Pecan Praline Syrup at home. This decadent caramel-based syrup can even elevate a frozen waffle! If you are more ambitious, this tastes divine on our Sweet Potato Pancakes […]

Taste of the Holidays: Gingerbread French Toast 

December 14, 2020

Pinecrest Bed & Breakfast in Asheville serves up an indulgent homemade breakfast every morning to our guests.  We like to embrace the seasons in our offerings and this Gingerbread French Toast evokes the flavors of the Christmas holidays.  The bread is soaked in the custard overnight then griddled in the morning which makes your morning a breeze.  We […]

Let’s Eat: Sweet Potato Pancakes! 

July 6, 2020

It’s not a secret when you come to Asheville and stay at Pinecrest, breakfast is a big part of the experience of staying at the inn. We typically rotate our sweet and savory entrees from day to day. One of our new favorites is sweet potato pancakes but did you happen to know that the state […]

Eat Your Oats! 

January 8, 2020

One of the most requested recipes we serve at Pinecrest Bed & Breakfast is Griddled Steel Cut Oats and it’s the perfect recipe for a healthy start to the new year! It is adaptable to preparing in the evening then serving over multiple mornings.  Those with an intolerance to dairy can substitute their favorite milk substitute though we are […]

Recipe: Tomato Jam 

September 23, 2019

At our bed & breakfast in Asheville, we are happy to share recipes from our breakfast table with our guests who stay at Pinecrest. Our Tomato Jam is requested so often we decided the recipe should reside on our blog. We usually serve this ooey, gooey, sweet, and savory jam on a small tomato or beside […]

Ban the Can: DIY Cinnamon Biscuits! 

May 30, 2019

Our indulgent homemade breakfast is served daily at 9 am for every guest at Pinecrest Bed & Breakfast in Asheville NC.  Our first course is often a seasonal fruit dish paired with a biscuit. Nothing says Southern hospitality quite like our biscuit cinnamon sweet rolls, adapted from the September 2015 issue of Southern Living magazine. With all due respect […]

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