Christmas Countdown Calendar–Come and Print It! 

November 29, 2021

We’ve created a Christmas countdown calendar with 18 other inns across the country! If you’re looking to snack, nibble, and nosh your way to Christmas Day, you’ve arrived at the starting line. In fact, prepare to loosen your belts. We’re all about counting blessings, not calories. This Christmas countdown 2021 showcases the best holiday recipes …

How About Those Grits? 

November 4, 2018

We have been making breakfast here at Pinecrest Bed & Breakfast in Asheville for more than two years and although we have our favorites, we are constantly trying new ideas as well. Savory Ham-and-Swiss Breakfast Pie originally appeared in the October 2005 issue of Southern Living magazine and even though we subscribed since 1988, we didn’t try …

Savory Breakfast Fare to Prep Ahead 

December 3, 2018

This is just one of many delectable recipes available in the cookbook, Morning in the Mountains.  This cookbook is the collaboration of the inns of the Asheville Bed & Breakfast Association and includes the best recipes from 13 inns.  While the focus is breakfast, you’ll also receive recipes for appetizers, sweet bites, and our best homemade cookies. …

Ban the Can: DIY Cinnamon Biscuits! 

May 30, 2019

Our indulgent homemade breakfast is served daily at 9 am for every guest at Pinecrest Bed & Breakfast in Asheville NC.  Our first course is often a seasonal fruit dish paired with a biscuit. Nothing says Southern hospitality quite like our biscuit cinnamon sweet rolls, adapted from the September 2015 issue of Southern Living magazine. With all due respect …

Recipe: Tomato Jam 

September 23, 2019

At our bed & breakfast in Asheville, we are happy to share recipes from our breakfast table with our guests who stay at Pinecrest. Our Tomato Jam is requested so often we decided the recipe should reside on our blog. We usually serve this ooey, gooey, sweet, and savory jam on a small tomato or beside …

Eat Your Oats! 

January 8, 2020

One of the most requested recipes we serve at Pinecrest Bed & Breakfast is Griddled Steel Cut Oats and it’s the perfect recipe for a healthy start to the new year! It is adaptable to preparing in the evening then serving over multiple mornings.  Those with an intolerance to dairy can substitute their favorite milk substitute though we are …

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